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Fresh vegetables and chunks o’ chicken
Pasta ringlets stuffed with ricotta cheese in a vegetable broth, old-Italy style with bits of carrot, onion and celery
Crusty, crostini bread toasted and topped with oven-roasted heirloom tomatoes, fresh garlic, extra virgin olive oil, shaved Parmesan and fresh basil
Fresh mozzarella, grape tomatoes, fresh basil, extra virgin olive oil and secret Italian seasonings drizzled with a balsamic reduction
Lightly breaded and seasoned Cheese, Meat, OR Spinach & Artichoke ravioli served with a chunky marinara sauce
Just like Mamma’s, served with Sunday Red Gravy and Certified Fabulous!
Fresh Italian fennel & garlic sausage, onions, roasted sweet peppers and parsley, sautéed in garlic, white wine and apple cider
Sweet jumbo east coast shrimp served with homemade horseradish ketchup
Crispy pillows of pasta with cheese and a hint of fresh jalapeño
Sidewinder potato fries topped with an Italian red meat sauce and melted mozzarella
Imported Prosciutto, Port Wine Darby Cheese, Sage Darby Cheese, Sopressata Salami, Oven Roasted Tomatoes, Olives & Fig Jam
Lemon butter cream sauce served with roasted vegetables
Gluten-free penne with chunky marinara sauce
Bowtie pasta with homemade vodka sauce
Ditalini pasta served with an aged cheddar sauce topped with toasted breadcrumbs and maple-glazed bacon bits
Breaded eggplant topped with fresh mozzarella, provolone, parmesan cheese and Mom’s marinara
Corkscrew Fusili pasta with sautéed spinach, grape tomatoes, fresh peas and Italian sausage in a homemade vodka sauce topped with fresh ricotta
Linguine, fresh clams, fresh parsley, roasted garlic, white wine and a touch of butter topped with toasted breadcrumbs
Spaghetti with Nonna Gabriella’s “Sunday” red meat gravy, meatballs and Italian salad – all served on the same plate with crusty bread (You can’t leave the table until your plate is clean!)
Mushrooms, marinated artichokes, sautéed veggies, and oven roasted tomato on toasted garlic roll
Grilled Cheese And Bacon - It’s a macaroni & cheese and bacon sandwich! ditalini pasta with aged cheddar, mozzarella, and provolone and house made maple-glazed bacon on grilled Texas toast
Thin sliced seasoned Italian beef served old neighborhood style with sweet peppers
MEATBALL HERO Served with melted mozzarella cheese and sautéed sweet peppers served on toasted garlic bread
Tender and flavorful, served on a toasted roll (In its own delicious juices or ask for Sunday Red Gravy on top)
Sautéed chicken breast served with marinated sweet peppers, artichokes, lettuce, tomato and basil-pesto spread served on a toasted garlic roll
Maple-glazed bacon, lettuce, and tomato with cucumber-mayo on Texas toast
Toasted cheese ravioli, sliced meatball, marinara sauce, melted mozzarella and sautéed sweet peppers and onions served on a toasted garlic roll
Fresh baby spinach with grape tomatoes, bleu cheese crumbles, walnuts, fresh sliced green apple and maple-glazed bacon in a honey apple champagne vinaigrette dressing (add chicken for $4)
Hearts of romaine lettuce with chopped tomato, black olives, sliced hard-boiled egg, garlic croutons, tossed in a creamy garlic parmesan dressing (add chicken for $4)
Chopped Iceberg lettuce with cannellini beans, marinated red pepper, red onion, marinated artichokes, carrots, black olives, grape tomatoes, cucumber, ditalini pasta in Ron’s Sunday red wine vinegar and oil dressing (add chicken for $4)
Fresh cucumber, tomato, red onion, cannellini beans, and Ron’s Sunday red wine vinegar and oil dressing
Buttermilk Ranch | Ron’s Sunday Red Wine Vinegar & Oil | Honey Apple Champagne Vinaigrette Creamy Garlic Parmesan | White Balsamic Sweet Onion | Raspberry Vinaigrette
Ron’s Favorite! Fresh smoked white meat chicken ravioli served in an olive oil, fresh garlic, white wine and rosemary sauce topped with cubes of Vesuvio potatoes, fresh peas and a touch of lemon
A Rock ’N Ravioli exclusive! Roasted pieces of asparagus and ricotta cheese served with a light creamy lemon zest sauce topped with asparagus spears, marinated artichokes and fresh parlsey
Traditional beef ravioli in a red wine reduction meat Bolognese sauce - Just like Grandma's
Filled with ricotta, parmesan, mozzarella, romano cheeses topped with a chucky marinara sauce and fresh ricotta cheese
Served with a Frangelico liqueur, butter, sage and nutmeg cream sauce topped with roasted sweet potato
Sautéed wild mushrooms, truffle and ricotta cheese ravioli topped with mushrooms and peas in a fresh mushroom cream sauce
Flavorful chunks of slow-roasted beef ravioli in a carrot, celery and onion mirepoix and demi-glace sauce – Like my mom’s beef stew!
Large bites of sweet, all-natural shrimp with fresh mango in a light, toasted coconut-pineapple, Malibu Rum cream sauce
A house specialty! Large, succulent chunks of decadently sweet lobster wrapped in fresh pasta served in an oven roasted tomato and fresh garlic sauce with a touch of cream and hint of habanero spice – guaranteed an AMAZING fresh lobster experience!
Roasted mixed vegetables with potato flakes served with a fresh garlic, basil and olive oil sauce topped with oven roasted vegetables and tomatoes
Rings of pasta filled with ricotta cheese, peas and prosciutto topped with a pesto basil cream sauce, fresh peas and prosciutto
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